お任せ

Omakase

A Father's Day · Bowen & Dad
For Mitch — with gratitude, from his son
Sushi Note Omakase · Rodeo Drive, Beverly Hills · June 17
お任せします “Omakase” means I leave it up to you — a meal placed entirely in the chef's hands, course by course, nothing rushed. At Sushi Note on Rodeo Drive, that trust is the whole point: you sit at a fourteen-seat counter, you order nothing, and the chef carries the evening. This year there is no grandstand and no starting lights. Just a son saying thank you to his father the only proper way he knows: one perfect bite at a time.
夜の流れ · The Night

What to Expect

Sushi Note Omakase is a fourteen-seat counter tucked inside the Rodeo Collection — “sophisticated craftsmanship,” cutting-edge and traditional at once. Here is the shape of the evening.

廿

Twenty Courses

A twenty-course journey served piece by piece across roughly two hours. You won't see a menu — each course simply arrives.

Nightly & Seasonal

The menu changes every night, built around the finest seasonal market fish flown in from Japan. No two evenings are the same.

At the Counter

Chefs Kiminobu Saito and Earl Aguilar work an arm's length away — traditional mastery and quiet invention, hand to hand.

Thoughtful Pairings

An optional, often rare beverage pairing is curated to follow the courses — a glass to raise across the bar to each other.

賞賛 · The Praise

Quietly Acclaimed

Sushi Note has earned a devoted following and the notice of L.A.'s sushi critics — praise built on craft rather than spectacle.

Recognition
MICHELIN
Guide
In the 2025 MICHELIN Guide, USA
The Infatuation
8.2 / 10
“A luxurious experience worth saving up for”
The Counter
20
Courses
Technique over spectacle, piece by piece
This closet-sized paradise exceeds its own first impression.
— The Infatuation, on Sushi Note Omakase

The Sushi Note name was first recognized in the MICHELIN Guide for its Sherman Oaks original; Rodeo Drive is its intimate omakase counterpart from the same team.

献立 · The Menu

The Journey

Twenty courses, decided nightly by the chefs. We can't print the menu — no one can until the day's fish arrives — but every omakase moves through the same four movements.

Sakizuke · 先付

To Begin

A small seasonal opener and the first pour. The pause before the meal — a toast to the day.

Otsukuri · お造り

Sashimi

The day's first cuts, plated simply so the fish speaks for itself.

Nigiri · 握り

The Counter

The long heart of the evening — piece after piece of seasonal nigiri, each passed straight across the bar to be eaten at once.

Owari · 甘味

The Close

Tamago, a warm cup of agari, and something sweet to end on. No checkered flag — just the last bite.

豆知識
“Omakase” comes from the verb makaseru — to entrust. Say it at a counter and you've handed over not just the menu, but the whole night.
Omakase · a fun fact
文 · Writings

The Editorial

A few quiet notes for the evening — what omakase is, how to move through the night, and the words you'll hear across the counter.

夕べ · The Evening

The Reservation

Sushi Note Omakase · 421 N. Rodeo Drive, Beverly Hills · in the Rodeo Collection.

The Counter
Sushi Note
421 N. Rodeo Drive
Seating
6:00 PM
Wednesday, June 17
The Party
Two
Bowen & Dad
Occasion
Father's Day
Mitch's celebration
Until We Sit
Days
Hours
Minutes