お任せ

Omakase

A Father's Day · Bowen & Dad
For Mitch — with gratitude, from his son
Sushi Note Omakase · Rodeo Drive, Beverly Hills · June 17
お任せします “Omakase” means I leave it up to you — a meal placed entirely in the chef's hands, course by course, nothing rushed. At Sushi Note on Rodeo Drive, that trust is the whole point: you sit at a fourteen-seat counter, you order nothing, and the chef carries the evening. This year there is no grandstand and no starting lights. Just a son saying thank you to his father the only proper way he knows: one perfect bite at a time.
夜の流れ · The Night

What to Expect

Sushi Note Omakase is a fourteen-seat counter tucked inside the Rodeo Collection — “sophisticated craftsmanship,” cutting-edge and traditional at once. Here is the shape of the evening.

廿

Twenty Courses

A twenty-course journey served piece by piece across roughly two hours. You won't see a menu — each course simply arrives.

旬

Nightly & Seasonal

The menu changes every night, built around the finest seasonal market fish flown in from Japan. No two evenings are the same.

板

At the Counter

Chefs Kiminobu Saito and Earl Aguilar work an arm's length away — traditional mastery and quiet invention, hand to hand.

盃

Thoughtful Pairings

An optional, often rare beverage pairing is curated to follow the courses — a glass to raise across the bar to each other.

賞賛 · The Praise

Quietly Acclaimed

Sushi Note has earned a devoted following and the notice of L.A.'s sushi critics — praise built on craft rather than spectacle.

Recognition
MICHELIN
Guide
In the 2025 MICHELIN Guide, USA
The Infatuation
8.2 / 10
“A luxurious experience worth saving up for”
The Counter
20
Courses
Technique over spectacle, piece by piece
“
This closet-sized paradise exceeds its own first impression.
— The Infatuation, on Sushi Note Omakase

The Sushi Note name was first recognized in the MICHELIN Guide for its Sherman Oaks original; Rodeo Drive is its intimate omakase counterpart from the same team.

献立 · The Menu

The Journey

Twenty courses, decided nightly by the chefs. We can't print the menu — no one can until the day's fish arrives — but every omakase moves through the same four movements.

一
Sakizuke · 先付

To Begin

A small seasonal opener and the first pour. The pause before the meal — a toast to the day.

二
Otsukuri · お造り

Sashimi

The day's first cuts, plated simply so the fish speaks for itself.

三
Nigiri · 握り

The Counter

The long heart of the evening — piece after piece of seasonal nigiri, each passed straight across the bar to be eaten at once.

四
Owari · 甘味

The Close

Tamago, a warm cup of agari, and something sweet to end on. No checkered flag — just the last bite.

豆知識
“Omakase” comes from the verb makaseru — to entrust. Say it at a counter and you've handed over not just the menu, but the whole night.
Omakase · a fun fact
文 · Writings

The Editorial

A few quiet notes for the evening — what omakase is, how to move through the night, and the words you'll hear across the counter.

夕べ · The Evening

The Reservation

Sushi Note Omakase · 421 N. Rodeo Drive, Beverly Hills · in the Rodeo Collection.

The Counter
Sushi Note
421 N. Rodeo Drive
Seating
6:00 PM
Wednesday, June 17
The Party
Two
Bowen & Dad
Occasion
Father's Day
Mitch's celebration
Until We Sit
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Days
—
Hours
—
Minutes